Cucunci is the plant of the caper, and is known to survive in places with little to no presence of water. It has a strong and wild character. As you reminisce about that summer in Sicily… full of sun, new adventures and fulfillment. Sip Cucunci. A new aromatic sparkling wine bringing sexy back.
Nero d'Avola, Nerello Mascalese, Merlot, Cabernet Sauvignon
Cultivation and winemaking take place in Sicily, in the Belice Valley area, in the hills surrounding Santa Ninfa village.
Shallow soils of medium texture calcareous clay with a good content of organic matter and iron.
The wine obtained from partially dried grapes results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16°C
The best match? Let your senses drive you ...
Un augurio speciale da #baronemontalto #passivento #festadellamamma #mothersdaygo to post
History, art and delicious flavours: Palermo is the beating heart of Sicily. It was great starting here our journey. #ExperienceSicilygo to post
Meet Gianmichele and Lorena Messina from Forneria Messina: they were able to seize the soul of our Passivento Rosso Terre Siciliane IGT by creating an extraordinary flavoured dish. It was the first stop of our #ExperienceSicily journey.go to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page