Nero d’Avola Passivento


Nero d’Avola

Production Area

Sicily Region - Valle del Belice


Medium textured soil, silt sandy clay composition, high content of organic matter Mediterranean climate.


Passivento ® method. The partial drying of the fruit begins in the vineyard and is completed in the fruit chamber, where the skillful control of ventilation assist the grapes in reaching the ideal level of dehydration before pressing.

Tasting notes

Red wine, dark and intense. Opulent nose of candied figs and ripe fruit, full bodied, balanced both in roundness and persistence.


It particularly suits fatty and tasty dishes. It goes well with foie gras patè , salami and delicatessen meats. It perfectly matches the typical oven baked baby pork.

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21 March

Cheers! 🍷🍕 Follow us on IG stories @baronemontaltowine . . . . . #ExperienceSicily #BMgoestoPalermo #Passivento #NerodAvola

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21 March

First place of our Sicilian journey. Follow us to discover all treasures of our beautiful land☀️ . . . . #backstage #presstour #BaroneMontalto #ExperienceSicily #BMgoestoPalermo #Passivento

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21 March

🍷+🎸= GREAT NIGHT!! 🤩

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29 December

So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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