ITALIANO

wines

Nero d’Avola Passivento

Variety

Nero d’Avola

Production Area

Sicily Region - Valle del Belice

Soil

Medium textured soil, silt sandy clay composition, high content of organic matter Mediterranean climate.

Winemaking

Passivento ® method. The partial drying of the fruit begins in the vineyard and is completed in the fruit chamber, where the skillful control of ventilation assist the grapes in reaching the ideal level of dehydration before pressing.

Tasting notes

Red wine, dark and intense. Opulent nose of candied figs and ripe fruit, full bodied, balanced both in roundness and persistence.

Pairing

It particularly suits fatty and tasty dishes. It goes well with foie gras patè , salami and delicatessen meats. It perfectly matches the typical oven baked baby pork.

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15 January

Oggi è il famigerato #bluemonday, noi lo combattiamo con il #rosso del #nerodavola 🍷🍷🍷 we fight blue monday with a better color #red as #wine #winelover #wineaddict #baronemontalto

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31 December

#happynewyear #2018 #happy2018 #sicily #sicilia #baronemontalto #winelovers

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7 November

#ammasso #sealing #baronemontalto #wine #winelover #wineaddict #packaging

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blog

29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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