Sicily Region - Valle del Belice
Medium textured soil, silt sandy clay composition, high content of organic matter Mediterranean climate.
Passivento ® method. The partial drying of the fruit begins in the vineyard and is completed in the fruit chamber, where the skillful control of ventilation assist the grapes in reaching the ideal level of dehydration before pressing.
Red wine, dark and intense. Opulent nose of candied figs and ripe fruit, full bodied, balanced both in roundness and persistence.
It particularly suits fatty and tasty dishes. It goes well with foie gras patè , salami and delicatessen meats. It perfectly matches the typical oven baked baby pork.
Un augurio speciale da #baronemontalto #passivento #festadellamamma #mothersdaygo to post
History, art and delicious flavours: Palermo is the beating heart of Sicily. It was great starting here our journey. #ExperienceSicilygo to post
Meet Gianmichele and Lorena Messina from Forneria Messina: they were able to seize the soul of our Passivento Rosso Terre Siciliane IGT by creating an extraordinary flavoured dish. It was the first stop of our #ExperienceSicily journey.go to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page