Moscato Passito di Noto



Production Area

Regione Sicilia – Provincia di Siracusa


The soil is clayey and most of the vineyards have preserved tree-shaped vines. Mediterranean climate.


Made from late harvested Moscato to ensure concentration of sugars and flavour within the berries. Vinification conducted in temperature controlled stainless steel tanks with fermentation intentionally arrested at 20° Babo to conserve inherent sugars and aromatics.

Tasting notes

This Moscato Passito is golden yellow in colour. The nose is lifted with intense aromas of apricot, orange peel and honey. The palate is luscious with candied fruit, marmalade and a refreshing acidity. Best served chilled!


Pairs well with typical Sicilian pastries, with dry nuts and cheese cake. To be absolutely tried with Gorgonzola or Roquefort cheese.

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21 March

Cheers! 🍷🍕 Follow us on IG stories @baronemontaltowine . . . . . #ExperienceSicily #BMgoestoPalermo #Passivento #NerodAvola

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21 March

First place of our Sicilian journey. Follow us to discover all treasures of our beautiful land☀️ . . . . #backstage #presstour #BaroneMontalto #ExperienceSicily #BMgoestoPalermo #Passivento

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21 March

🍷+🎸= GREAT NIGHT!! 🤩

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29 December

So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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