Moscato Passito di Noto



Production Area

Regione Sicilia – Provincia di Siracusa


The soil is clayey and most of the vineyards have preserved tree-shaped vines. Mediterranean climate.


Made from late harvested Moscato to ensure concentration of sugars and flavour within the berries. Vinification conducted in temperature controlled stainless steel tanks with fermentation intentionally arrested at 20° Babo to conserve inherent sugars and aromatics.

Tasting notes

This Moscato Passito is golden yellow in colour. The nose is lifted with intense aromas of apricot, orange peel and honey. The palate is luscious with candied fruit, marmalade and a refreshing acidity. Best served chilled!


Pairs well with typical Sicilian pastries, with dry nuts and cheese cake. To be absolutely tried with Gorgonzola or Roquefort cheese.

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12 August

È tempo di #vendemmia in #sicilia #sauvignonblanc #whitewine #harvest #sicily #winemaking

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10 August

A postcard from #Ragusa, with its beautiful light. There's a holiday atmosphere, can you feel it? #ExperienceSicily

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6 August

During the second stop of #ExperienceSicily Giancarlo Gurrieri, owner of Ristorante Tipico Ragusa, made us discover the best flavours of his wonderful town. A toast to you, Giancarlo! 🥂

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29 December

So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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