Regione Sicilia – Provincia di Siracusa
The soil is clayey and most of the vineyards have preserved tree-shaped vines. Mediterranean climate.
Made from late harvested Moscato to ensure concentration of sugars and flavour within the berries. Vinification conducted in temperature controlled stainless steel tanks with fermentation intentionally arrested at 20° Babo to conserve inherent sugars and aromatics.
This Moscato Passito is golden yellow in colour. The nose is lifted with intense aromas of apricot, orange peel and honey. The palate is luscious with candied fruit, marmalade and a refreshing acidity. Best served chilled!
Pairs well with typical Sicilian pastries, with dry nuts and cheese cake. To be absolutely tried with Gorgonzola or Roquefort cheese.
Cheers! 🍷🍕 Follow us on IG stories @baronemontaltowine . . . . . #ExperienceSicily #BMgoestoPalermo #Passivento #NerodAvolago to post
First place of our Sicilian journey. Follow us to discover all treasures of our beautiful land☀️ . . . . #backstage #presstour #BaroneMontalto #ExperienceSicily #BMgoestoPalermo #Passiventogo to post
🍷+🎸= GREAT NIGHT!! 🤩go to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page