ITALIANO

wines

Moscato Passito di Noto

Variety

Moscato

Production Area

Regione Sicilia – Provincia di Siracusa

Soil

The soil is clayey and most of the vineyards have preserved tree-shaped vines. Mediterranean climate.

Winemaking

Made from late harvested Moscato to ensure concentration of sugars and flavour within the berries. Vinification conducted in temperature controlled stainless steel tanks with fermentation intentionally arrested at 20° Babo to conserve inherent sugars and aromatics.

Tasting notes

This Moscato Passito is golden yellow in colour. The nose is lifted with intense aromas of apricot, orange peel and honey. The palate is luscious with candied fruit, marmalade and a refreshing acidity. Best served chilled!

Pairing

Pairs well with typical Sicilian pastries, with dry nuts and cheese cake. To be absolutely tried with Gorgonzola or Roquefort cheese.

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12 August

È tempo di #vendemmia in #sicilia #sauvignonblanc #whitewine #harvest #sicily #winemaking

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10 August

A postcard from #Ragusa, with its beautiful light. There's a holiday atmosphere, can you feel it? #ExperienceSicily

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6 August

During the second stop of #ExperienceSicily Giancarlo Gurrieri, owner of Ristorante Tipico Ragusa, made us discover the best flavours of his wonderful town. A toast to you, Giancarlo! 🥂

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29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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