Uve a bacca bianca
Sicily Region - Valle del Belice
Medium textured soil, silt sandy clay composition, high content of organic matter Mediterranean climate.
Passivento ® method. The partial drying of the fruit begins in the vineyard and is completed in the fruit chamber, where the skillful control of ventilation assist the grapes in reaching the ideal level of dehydration before pressing.
This wine has a straw pale colour, rich of flavour and fruitness. Serve at 8 - 10° C/46-50°C.
We suggest drinking this wine with fish and fresh cheeses.
Ecco una piccola preview delle delizie che ci ha riservato la nostra tappa di Ragusa. Prima, però, spegniamo i cellulari! ;) Enjoy a preview of the tasty flavours that we had in Ragusa, our second stop of this beautiful journey. But first, let's switch off our cellphones ;) #experiencesicilygo to post
It’s impossible to resist the charm of Ragusa: its light, its Baroque buildings, its hiddens corners of pure beauty are a perfect location that doesn’t need any special effect. Here we discovered unique flavours, that we will tell you about very soon. #experiencesicilygo to post
L’abbinamento perfetto per le sere d’estate? #cucunci e #ostriche 🤩😍😋 #baronemontalto #experiencesicily #saporidisiciliago to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page