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The finest wines for the festivities

07 January. NEWS

Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily.

A blend of Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon, that gives birth to an opulent wine, powerful but finely balanced, with candied and toasted notes that give the palate fullness and sensuality.

Ammasso tells the warmth and generosity of the Sicilian land.

barone montalto world

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13 May

Un augurio speciale da #baronemontalto #passivento #festadellamamma #mothersday

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28 April

History, art and delicious flavours: Palermo is the beating heart of Sicily. It was great starting here our journey. #ExperienceSicily

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26 April

Meet Gianmichele and Lorena Messina from Forneria Messina: they were able to seize the soul of our Passivento Rosso Terre Siciliane IGT by creating an extraordinary flavoured dish. It was the first stop of our #ExperienceSicily journey.

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29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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