Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily.
A blend of Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon, that gives birth to an opulent wine, powerful but finely balanced, with candied and toasted notes that give the palate fullness and sensuality.
Ammasso tells the warmth and generosity of the Sicilian land.
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page