Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily.
A blend of Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon, that gives birth to an opulent wine, powerful but finely balanced, with candied and toasted notes that give the palate fullness and sensuality.
Ammasso tells the warmth and generosity of the Sicilian land.
Being drawn to the top of the fountain, the water passed through many pipes in various forms, then falling into the cistern beneath, it boiled with the force of its falling and waxed green like the sea. In the midst whereof, Galatea, as in the sea, bewailed her newly dead Acis, who lay on the shore, and as if he now began to be dissolved into a river, he sent forth two streams, one at his mouth, the other at his wound [ Ovid, Metamorphoses ] Today for #valentinesday we remind one of the most romantic #legends of our culture #Sicily #experiencesicilygo to post
A come #ammasso #rosso #sicilia #doc #sigillo #redwine #winelover #wineaddict #sicilygo to post
Oggi è il famigerato #bluemonday, noi lo combattiamo con il #rosso del #nerodavola 🍷🍷🍷 we fight blue monday with a better color #red as #wine #winelover #wineaddict #baronemontaltogo to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
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