Oggi #picnic per la #festadellaliberazione #25aprile #girafuoriporta #vino #experiencesicily
go to postA "drunk" Pizza, enriched by local ingredients such as Piccantino del Belice cheese, a special ham seasoned in Nero D'Avola marc and stone-ground flour of ancient Sicilian grains. The perfect match for our Passivento Rosso Terre Siciliane IGT, also used for the final touch of the dish, the wine reduction. Thank you Forneria Messina for this delicious recipe that starts our #ExperienceSicily journey.
go to postUn viaggio in Sicilia alla scoperta dei suoi sapori eccellenti in dodici tappe. Our Sicilian journey in search of all the wonderful flavours of our beautiful island.
go to postSo, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...
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