An interesting and succulent food-matching for our Ammasso, the best expression of Barone Montalto quality, comes from the chef of Locanda Don Serafino in Ragusa Ibla.
Vincenzo Candiano, Michelin star and best emerging young Chef of South Italy, suggests a rich and aromatic course: potatoes and spinach Gnocchi with Piacintinu Ennese cheese fondue and roasted lamb sirloin with thyme. This one can be enjoyed with Ammasso, blend of Nero d'Avola, Nerello Mascalese, Merlot, Cabernet Sauvignon. Four grapes wisely blended in a powerful but balanced wine, also elegant but full-bodied. It goes very well both with the richness of Picintinu cheese fondue and saffron and black pepper aromas, but also with the strong flavor of lamb and the freshness of potatoes and spinach gnocchi.
Have a look at 'IN – A Tavola con i ristoratori', wine and food magazine for the Sicilian area promotion, for the recipe details – enjoy!
Being drawn to the top of the fountain, the water passed through many pipes in various forms, then falling into the cistern beneath, it boiled with the force of its falling and waxed green like the sea. In the midst whereof, Galatea, as in the sea, bewailed her newly dead Acis, who lay on the shore, and as if he now began to be dissolved into a river, he sent forth two streams, one at his mouth, the other at his wound [ Ovid, Metamorphoses ] Today for #valentinesday we remind one of the most romantic #legends of our culture #Sicily #experiencesicilygo to post
A come #ammasso #rosso #sicilia #doc #sigillo #redwine #winelover #wineaddict #sicilygo to post
Oggi è il famigerato #bluemonday, noi lo combattiamo con il #rosso del #nerodavola 🍷🍷🍷 we fight blue monday with a better color #red as #wine #winelover #wineaddict #baronemontaltogo to post
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