Tasting wine and food is a sense experience: eyes, nose and taste can describe what we drink, enhancing wine characteristics matching it with nice food. Not necessary to be gourmet, not at all!
The best way is sharing ideas, recipes and feelings among friends. A lively moment, a lot here in Sicily that is a land of hospitality and beauty, where today the traditional dishes are matched with a selection of wines from Barone Montalto.
So Federica, our winemaker, invited for dinner few friends from Palermo: Giuseppe, entrepreneur and Antonella, communication manager. All together in her kitchen to talk about, taste and enjoy her wines, pairing all the good dishes these authentic Sicilian people cooked for her.
Sicily in the glass, but also in the plate!
Copyright © Iride work in pixel
Josh Woodward | Crazy Glue Instrumental Version | freemusicarchive.org
Un augurio speciale da #baronemontalto #passivento #festadellamamma #mothersdaygo to post
History, art and delicious flavours: Palermo is the beating heart of Sicily. It was great starting here our journey. #ExperienceSicilygo to post
Meet Gianmichele and Lorena Messina from Forneria Messina: they were able to seize the soul of our Passivento Rosso Terre Siciliane IGT by creating an extraordinary flavoured dish. It was the first stop of our #ExperienceSicily journey.go to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page