Barone Montalto obtained 95% of score in the IFS (Internationa food Standard). This may not be a big deal for final consumers, but whit this certification we acquire a high standard of respect. Our process has been fully certified, from the vineyards, selecting the best grapes, vinifying, maturing, packaging and distributing the product.
This achievement is thanks to the commitment of the people that on the daily basis make things happen.
Of course a special thanks goes to the winemakers and the quality department, that drove the change and made the certification come true.
È tempo di #vendemmia in #sicilia #sauvignonblanc #whitewine #harvest #sicily #winemakinggo to post
A postcard from #Ragusa, with its beautiful light. There's a holiday atmosphere, can you feel it? #ExperienceSicilygo to post
During the second stop of #ExperienceSicily Giancarlo Gurrieri, owner of Ristorante Tipico Ragusa, made us discover the best flavours of his wonderful town. A toast to you, Giancarlo! 🥂go to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page