ITALIANO

blog

It’s harvest time at Barone Montalto

18 October. NEWS

Traditionally, September and October are those months dedicated to the harvest. Here in Sicily it started a bit before this year. Since August our thoughts, efforts and days have been dedicated to this essential moment, during which we pick up the results of an entire year of work – the first step, the most important in order to obtain high quality wines.

It is also and especially a celebration moment, when people meet up in the middle of the vineyard. The harvest is something that people do all together, rediscovering old traditions, respecting the phases of hand picking.

Selecting the grapes, cutting the bunches and fill the cases up. Then at the winery everything is ready to welcome the fruits and start the pressing. And now the grapes become must.

This is a journey in the culture of wine, where the Sicilian tradition, folk uses and experience mix together with new moments, wine methods and style that try to improve every year. The way to reach the bottle is still long, but we’ll keep you posted!

barone montalto world

facebook

16 October

Momenti di quotidianità a #baronemontalto! 😊 --- Moments of everyday life at #baronemontalto! 😊 #wine #grapes #winelovers #winepassion #winery #winelife #wineblogger #sicilia #sicily #experiencesicily

go to post

14 October

Oggi è il #dessertday, in Sicilia amiamo celebrare questa ricorrenza ogni giorno ;) --- Today is #dessertday, in Sicily we love celebrating this event every day ;) #baronemontalto #experiencesicily #sicily #sicilia #siciliabedda

go to post

13 October

A ... come Ammasso! E' il fiore all'occhiello di Barone Montalto. Il termine Ammasso sta ad indicare una ancestrale tecnica di ammostamento che ancora oggi viene praticata sulle migliori partite di uva della Sicilia. Il vino ottenuto da parziale appassimento sulla pianta risulta opulento, potente, ma finemente equilibrato. Le note candite si avvolgono a quelle tostate regalando al palato pienezza e sensualità. --- A ... for Ammasso! It is the flagship of Barone Montalto. Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily. Ammasso is opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. #glossariomontalto #experiencesicily #baronemontalto #winelovers #winepassion

go to post
blog

29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

go to page

23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

go to page

28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

go to page