ITALIANO

wines

Nero d'Avola

Variety

Nero d'Avola

Production Area

Sicily Region - Valle del Belice

Soil

Medium soil with predominantly calcareous clay with iron. Mediterranean climate.

Winemaking

Grapes sourced entirely from organically accredited vineyards . Maceration for 12-15 days at 26 °C with daily pumping over. After racking the wine is aged in stainless steel tanks for about four months before being bottled.

Tasting notes

This wine has a ruby red color with violet highlights. The nose is filled with dark fruit jam, prunes, licorice, blackberries, and vanilla. Excellent balance of acidity and sweet flavors, creating a solid structure and persistent finish.

Pairing

Perfect with pesto pasta, grilled meats, and pecorino cheese. Serve between 16-18° C / 60-64°F. Fine for serving shortly after opening.

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12 June

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5 June

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5 June

BRONZE MEDAL FOR AMMASSO AT DECANTER WINE AWARD UK! 👏👏👏 #baronemontalto #baronemontaltowine #sicily #experiencesicily #sicilia #verysicilian #wine #vino #winelover #winetime #winelovers #instawine #winelife #wine🍷 #ilovewine #lovewine #wineaddict #winewinewine #winesofinstagram #wineoftheday #instavino #instawines #winetime #wineoclock #cheers #decanteraward #uk #ukwine #ukaward #wineawards

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29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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