ITALIANO

wines

Nero d'Avola

Variety

Nero d'Avola

Production Area

Sicily Region - Valle del Belice

Soil

Medium soil with predominantly calcareous clay with iron. Mediterranean climate.

Winemaking

Grapes sourced entirely from organically accredited vineyards . Maceration for 12-15 days at 26 °C with daily pumping over. After racking the wine is aged in stainless steel tanks for about four months before being bottled.

Tasting notes

This wine has a ruby red color with violet highlights. The nose is filled with dark fruit jam, prunes, licorice, blackberries, and vanilla. Excellent balance of acidity and sweet flavors, creating a solid structure and persistent finish.

Pairing

Perfect with pesto pasta, grilled meats, and pecorino cheese. Serve between 16-18° C / 60-64°F. Fine for serving shortly after opening.

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24 September

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30 August

#vendemmia #nerodavola #harvest #wine #winelovers #winepassion #sicilia #doc #sicily #experiencesicily

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20 August

Barone Montalto and Mondodelvino SpA joined the #digitalrevolution with #hp digital printing. The best is yet to come.... stay tuned!

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blog

29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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