ITALIANO

wines

Nero d'Avola

Variety

Nero d'Avola

Production Area

Sicily Region - Valle del Belice

Soil

Medium soil with predominantly calcareous clay with iron. Mediterranean climate.

Winemaking

Grapes sourced entirely from organically accredited vineyards . Maceration for 12-15 days at 26 °C with daily pumping over. After racking the wine is aged in stainless steel tanks for about four months before being bottled.

Tasting notes

This wine has a ruby red color with violet highlights. The nose is filled with dark fruit jam, prugnes, licorice, blackberries, and vanilla. Excellent balance of acidity and sweet flavors, creating a solid structure and persistent finish.

Pairing

Perfect with pesto pasta, grilled meats, and pecorino cheese. Serve between 16-18° C / 60-64°F. Fine for serving shortly after opening.

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barone montalto world

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13 May

Un augurio speciale da #baronemontalto #passivento #festadellamamma #mothersday

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28 April

History, art and delicious flavours: Palermo is the beating heart of Sicily. It was great starting here our journey. #ExperienceSicily

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26 April

Meet Gianmichele and Lorena Messina from Forneria Messina: they were able to seize the soul of our Passivento Rosso Terre Siciliane IGT by creating an extraordinary flavoured dish. It was the first stop of our #ExperienceSicily journey.

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blog

29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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