Sicily Region - Valle del Belice
Medium textured soil, silt sandy clay composition, high content of organic matter Mediterranean climate.
Cataratto sourced entirely from organically accredited vineyards. Part of the must is fermented in stainless steel tanks for 20 days at 12-14°C, the remainer is fermented on French Oak. Maturation in stainless steel with weekly bâtonnage for 3 months.
The colour is a rich yellow straw. The nose shows a mix of Sicilian white and yellow melon with notes reminiscent of apple blossom. This is equally supported by a medium bodied profile of melon and white peach. A mineral-like acidity supports the vanillan French oak.
Pair it with fish-based antipasti like swordfish rollups and soups, shellfish dishes and mature pecorino cheese. Serve between 10-12° C. / 50-54°F.
Cheers! 🍷🍕 Follow us on IG stories @baronemontaltowine . . . . . #ExperienceSicily #BMgoestoPalermo #Passivento #NerodAvolago to post
First place of our Sicilian journey. Follow us to discover all treasures of our beautiful land☀️ . . . . #backstage #presstour #BaroneMontalto #ExperienceSicily #BMgoestoPalermo #Passiventogo to post
🍷+🎸= GREAT NIGHT!! 🤩go to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page