Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily.
Nero d'Avola, Nerello Mascalese, Merlot, Cabernet Sauvignon
Sicily - Santa Ninfa - Belice Valley.
Soil predominantly consisting of limestone, clay, and iron. Mediterranean climate.
The best grapes are hand-picked and placed in single layers of small cases of maximum 5kg each.
Grapes are stored for 4 weeks in a controlled temperature fruit chamber room. The natural enzymatic processes develop the peculiar aromas and taste profile. Grapes are gently handled to preserve their delicate balance. The wine rests for 8-10 months in medium toasted oak casks. After 4 months in the bottle, the wine starts showing its best expression.
Guyot training system.
Il vino ottenuto da parziale appassimento sulla pianta risulta opulento, potente, ma finemente equilibrato.
Le note candite si avvolgono a quelle tostate regalando al palato pienezza e sensualità.
A fruit driven red best paired with savory meat dishes, baked pasta, and matured cheeses. Serve between 14-16°C. / 57-60°F. Serve up to 1 hour after opening.
#Repost @bolig_liv with @get_repost ・・・ We love the small details ☀️ Vin hylde i brændeskjul, ved vores bålplads 🍷 #udeliv #bålplads #brændeskjul #boliginspiration #haveliv #haveideer #vin #barone #baronemontalto #baronemontaltoitalia #italiavino #hornsherred #sommer2018☀️go to post
Ecco una piccola preview delle delizie che ci ha riservato la nostra tappa di Ragusa. Prima, però, spegniamo i cellulari! ;) Enjoy a preview of the tasty flavours that we had in Ragusa, our second stop of this beautiful journey. But first, let's switch off our cellphones ;) #experiencesicilygo to post
It’s impossible to resist the charm of Ragusa: its light, its Baroque buildings, its hiddens corners of pure beauty are a perfect location that doesn’t need any special effect. Here we discovered unique flavours, that we will tell you about very soon. #experiencesicilygo to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page