ITALIANO

wines

Syrah

Variety

Syrah

Production Area

Sicily Region - Valle del Belice

Soil

Medium soil with predominantly calcareous clay with iron. Mediterranean climate.

Winemaking

Maceration and fermentation takes place in temperature controlled stainless steel tanks. Maturation in small french barriques for a short period.

Tasting notes

Deep ruby red color with striking ruby highlights. This wine has an alluring bouquet of dark chocolate, spices, vanilla, and dark fruit jam. The body is elegant with soft tannins, while providing a memorable finish.

Pairing

Pair this wine with your favorite aged cheeses, sauteed wild mushrooms, and your favorite flavorful sauces. Serve between 14-16° C /57-60° F. Fine for serving shortly after opening.

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12 August

È tempo di #vendemmia in #sicilia #sauvignonblanc #whitewine #harvest #sicily #winemaking

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10 August

A postcard from #Ragusa, with its beautiful light. There's a holiday atmosphere, can you feel it? #ExperienceSicily

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6 August

During the second stop of #ExperienceSicily Giancarlo Gurrieri, owner of Ristorante Tipico Ragusa, made us discover the best flavours of his wonderful town. A toast to you, Giancarlo! 🥂

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blog

29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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