Sicily Region - Valle del Belice
Medium textured soil, silt sandy clay composition, high content of organic matter Mediterranean climate.
Following a gentle pressing of the grapes, fermentation takes place in temperature controlled stainless steel tanks.
This wine has a straw yellow color with yellow highlights. The bouquet is full of citrus fruits like grapefruit, juicy exotic fruits, and hints of fresh green herbs. In the palate there is a medium acidity that helps give a good structure and lasting finish to the wine.
Enjoy this wine with grilled seafood, vegetables, chicken, or even a savory curry. Serve between 8-10°C. /46-50°F.
Oggi #picnic per la #festadellaliberazione #25aprile #girafuoriporta #vino #experiencesicilygo to post
A "drunk" Pizza, enriched by local ingredients such as Piccantino del Belice cheese, a special ham seasoned in Nero D'Avola marc and stone-ground flour of ancient Sicilian grains. The perfect match for our Passivento Rosso Terre Siciliane IGT, also used for the final touch of the dish, the wine reduction. Thank you Forneria Messina for this delicious recipe that starts our #ExperienceSicily journey.go to post
Un viaggio in Sicilia alla scoperta dei suoi sapori eccellenti in dodici tappe. Our Sicilian journey in search of all the wonderful flavours of our beautiful island.go to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page