Sicily Region - Valle del Belice
Medium soil with predominantly calcareous clay with iron. Mediterranean climate.
Maceration for 12-15 days at 26 ° C with daily pumping over. After racking the wine is aged in stainless steel tanks for about four months before being bottled. It is not aged in wood to preserve the freshness of the aromas.
This wine has a ruby red color with violet highlights. The nose is filled with dark fruit jam, prugnes, licorice, blackberries, and vanilla. Excellent balance of acidity and sweet flavors, creating a solid structure and persistent finish.
Perfect with pesto pasta, grilled meats, and pecorino cheese. Serve between 16-18° C / 60-64°F. Fine for serving shortly after opening.
Ecco una piccola preview delle delizie che ci ha riservato la nostra tappa di Ragusa. Prima, però, spegniamo i cellulari! ;) Enjoy a preview of the tasty flavours that we had in Ragusa, our second stop of this beautiful journey. But first, let's switch off our cellphones ;) #experiencesicilygo to post
It’s impossible to resist the charm of Ragusa: its light, its Baroque buildings, its hiddens corners of pure beauty are a perfect location that doesn’t need any special effect. Here we discovered unique flavours, that we will tell you about very soon. #experiencesicilygo to post
L’abbinamento perfetto per le sere d’estate? #cucunci e #ostriche 🤩😍😋 #baronemontalto #experiencesicily #saporidisiciliago to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
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