ITALIANO

wines

Nero d’Avola

Variety

Nero d’Avola

Production Area

Sicily Region - Valle del Belice

Soil

Medium soil with predominantly calcareous clay with iron. Mediterranean climate.

Winemaking

Maceration for 12-15 days at 26 ° C with daily pumping over. After racking the wine is aged in stainless steel tanks for about four months before being bottled. It is not aged in wood to preserve the freshness of the aromas.

Tasting notes

This wine has a ruby red color with violet highlights. The nose is filled with dark fruit jam, prugnes, licorice, blackberries, and vanilla. Excellent balance of acidity and sweet flavors, creating a solid structure and persistent finish.

Pairing

Perfect with pesto pasta, grilled meats, and pecorino cheese. Serve between 16-18° C / 60-64°F. Fine for serving shortly after opening.

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17 July

Ecco una piccola preview delle delizie che ci ha riservato la nostra tappa di Ragusa. Prima, però, spegniamo i cellulari! ;) Enjoy a preview of the tasty flavours that we had in Ragusa, our second stop of this beautiful journey. But first, let's switch off our cellphones ;) #experiencesicily

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13 July

It’s impossible to resist the charm of Ragusa: its light, its Baroque buildings, its hiddens corners of pure beauty are a perfect location that doesn’t need any special effect. Here we discovered unique flavours, that we will tell you about very soon. #experiencesicily

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5 July

L’abbinamento perfetto per le sere d’estate? #cucunci e #ostriche 🤩😍😋 #baronemontalto #experiencesicily #saporidisicilia

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blog

29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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