ITALIANO

wines

Nero d’Avola

Variety

Nero d’Avola

Production Area

Sicily Region - Valle del Belice

Soil

Medium soil with predominantly calcareous clay with iron. Mediterranean climate.

Winemaking

Maceration for 12-15 days at 26 ° C with daily pumping over. After racking the wine is aged in stainless steel tanks for about four months before being bottled. It is not aged in wood to preserve the freshness of the aromas.

Tasting notes

This wine has a ruby red color with violet highlights. The nose is filled with dark fruit jam, prugnes, licorice, blackberries, and vanilla. Excellent balance of acidity and sweet flavors, creating a solid structure and persistent finish.

Pairing

Perfect with pesto pasta, grilled meats, and pecorino cheese. Serve between 16-18° C / 60-64°F. Fine for serving shortly after opening.

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15 January

Oggi è il famigerato #bluemonday, noi lo combattiamo con il #rosso del #nerodavola 🍷🍷🍷 we fight blue monday with a better color #red as #wine #winelover #wineaddict #baronemontalto

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31 December

#happynewyear #2018 #happy2018 #sicily #sicilia #baronemontalto #winelovers

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7 November

#ammasso #sealing #baronemontalto #wine #winelover #wineaddict #packaging

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29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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