ITALIANO

wines

Nero d’Avola Rosato

Variety

Nero d’Avola

Production Area

Sicily Region - Valle del Belice

Soil

Alluvial and deep brown soils, medium texture, sandy-clay composition, high content of organic matter. Mediterranean climate.

Winemaking

Cold maceration for 24 hours and fermentation at 12° C for 20 days to maintain the aromas.

Tasting notes

Brilliant pink with red hues. Lifted red cherry and redcurrant nose also reminding wild berries. In the mouth upfront fruit sweetness of cherry and strawberry cream with floral notes and refreshing acidity. To be enjoyed very fresh during spring and summer.

Pairing

Enjoy this wine on its own or with easy fish dishes. Pair with your favorite Italian seafood pasta, International favorites like Mexican fish tacos, or pizza with fresh cheese. Serve between 10-12° C/ 50-54° F.

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12 August

È tempo di #vendemmia in #sicilia #sauvignonblanc #whitewine #harvest #sicily #winemaking

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10 August

A postcard from #Ragusa, with its beautiful light. There's a holiday atmosphere, can you feel it? #ExperienceSicily

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6 August

During the second stop of #ExperienceSicily Giancarlo Gurrieri, owner of Ristorante Tipico Ragusa, made us discover the best flavours of his wonderful town. A toast to you, Giancarlo! 🥂

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29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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