Nero d’Avola, Merlot
Sicily Region - Valle del Belice
Medium soil with predominantly calcareous clay with iron. Mediterranean climate.
Maceration for 12-15 days at 26 ° C with daily pump overs. After racking, Merlot is aged in French oak barrels and the rest in stainless steel vats for 4 months.
Deep red color with matching highlights. The bouquet caresses the nose with homemade fruit jam, spices, and hints of vanilla. The wine has a medium structure with a soft, but persistent finish.
The fresh natural acidity suits perfectly fatty foods like foie gras, salami, and barbecued pork. Serve between 14-16° C / 57-60° F. Enjoy immediately after opening or up to an hour before.
Cheers! 🍷🍕 Follow us on IG stories @baronemontaltowine . . . . . #ExperienceSicily #BMgoestoPalermo #Passivento #NerodAvolago to post
First place of our Sicilian journey. Follow us to discover all treasures of our beautiful land☀️ . . . . #backstage #presstour #BaroneMontalto #ExperienceSicily #BMgoestoPalermo #Passiventogo to post
🍷+🎸= GREAT NIGHT!! 🤩go to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page