Nero d’Avola, Cabernet Sauvignon
Sicily Region - Valle del Belice
Medium soil with predominantly calcareous clay with iron. Mediterranean climate.
Maceration for 12-15 days at 26° C with daily pump overs. Once racked, a portion of the wine is aged in small French oak barrels and the rest in temperature controlled stainless steel tanks.
This wine has an intense ruby red color with matching highlights. Phenolic, with a bouquet full of spices, dark fruit, and touches of caramel. This wine has an elegant structure due to the soft tannins and sweet vanilla.
The spices on the palate pair well with barbecued meat, pizza, salami, and aged cheeses like Pecorino. Serve between 14-16°C / 57-60°F. Fine for serving shortly after opening.
È tempo di #vendemmia in #sicilia #sauvignonblanc #whitewine #harvest #sicily #winemakinggo to post
A postcard from #Ragusa, with its beautiful light. There's a holiday atmosphere, can you feel it? #ExperienceSicilygo to post
During the second stop of #ExperienceSicily Giancarlo Gurrieri, owner of Ristorante Tipico Ragusa, made us discover the best flavours of his wonderful town. A toast to you, Giancarlo! 🥂go to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page