Grillo Sauvignon Blanc


Grillo, Sauvignon Blanc

Production Area

Sicily Region - Valle del Belice


Alluvial and deep brown soils, medium texture, sandy-clay composition, high content of organic matter. Mediterranean climate.


Fermentation is carried out in temperature controlled stainless steel tanks for 20 days at 12-14° C.

Tasting notes

This wine has straw yellow color with light green highlights. The bouquet is full of citrus fruits like grapefruit as well as delicate orange flowers. The exotic fruits help balance out the lively acidity, giving a nice structure and finish to the wine.


Enjoy this wine on its own or with easy fish dishes. Pair with your favorite Italian seafood pasta, International favorites like Mexican fish tacos, or pizza with fresh cheese. Serve between 10-12° C/ 50-54° F.

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barone montalto world


21 March

Cheers! 🍷🍕 Follow us on IG stories @baronemontaltowine . . . . . #ExperienceSicily #BMgoestoPalermo #Passivento #NerodAvola

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21 March

First place of our Sicilian journey. Follow us to discover all treasures of our beautiful land☀️ . . . . #backstage #presstour #BaroneMontalto #ExperienceSicily #BMgoestoPalermo #Passivento

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21 March

🍷+🎸= GREAT NIGHT!! 🤩

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29 December

So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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