Sicily Region - Valle del Belice
Alluvial and deep brown soils, medium texture, sandy-clay composition, high content of organic matter. Mediterranean climate.
Viognier is fermented in stainless steel, while the Cataratto ferments in French wooden barrels. 4 months of aging with weekly bâtonnage.
This wine has a straw yellow color with delicate green highlights. The bouquet is full of citrus fruit like grapefruit as well as aromatic with fresh herbs and orange blossom flowers.
Fresh citrus aromas transport you to a serene Sicilian garden, while the crisp fruit awakens your palate. Enjoy as an aperitif to light vegetable starters, swordfish, and grilled chicken. Serve between 10-12° C. / 50-54° F.
Un augurio speciale da #baronemontalto #passivento #festadellamamma #mothersdaygo to post
History, art and delicious flavours: Palermo is the beating heart of Sicily. It was great starting here our journey. #ExperienceSicilygo to post
Meet Gianmichele and Lorena Messina from Forneria Messina: they were able to seize the soul of our Passivento Rosso Terre Siciliane IGT by creating an extraordinary flavoured dish. It was the first stop of our #ExperienceSicily journey.go to post
So, you think you know wine? A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...go to page
Nero d'Avola Passivento 2015Silvergo to page
Catarratto Viognier Terre Siciliane IGTgo to page