ITALIANO

wines

Catarratto Viognier

Variety

Catarratto, Viognier

Production Area

Sicily Region - Valle del Belice

Soil

Alluvial and deep brown soils, medium texture, sandy-clay composition, high content of organic matter. Mediterranean climate.

Winemaking

Viognier is fermented in stainless steel, while the Cataratto ferments in French wooden barrels. 4 months of aging with weekly bâtonnage.

Tasting notes

This wine has a straw yellow color with delicate green highlights. The bouquet is full of citrus fruit like grapefruit as well as aromatic with fresh herbs and orange blossom flowers.

Pairing

Fresh citrus aromas transport you to a serene Sicilian garden, while the crisp fruit awakens your palate. Enjoy as an aperitif to light vegetable starters, swordfish, and grilled chicken. Serve between 10-12° C. / 50-54° F.

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barone montalto world

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13 May

Un augurio speciale da #baronemontalto #passivento #festadellamamma #mothersday

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28 April

History, art and delicious flavours: Palermo is the beating heart of Sicily. It was great starting here our journey. #ExperienceSicily

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26 April

Meet Gianmichele and Lorena Messina from Forneria Messina: they were able to seize the soul of our Passivento Rosso Terre Siciliane IGT by creating an extraordinary flavoured dish. It was the first stop of our #ExperienceSicily journey.

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29 December

VIDEO
So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWARDS
AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

AWARDS
Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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