Catarratto Viognier


Catarratto, Viognier

Production Area

Sicily Region - Valle del Belice


Alluvial and deep brown soils, medium texture, sandy-clay composition, high content of organic matter. Mediterranean climate.


Viognier is fermented in stainless steel, while the Cataratto ferments in French wooden barrels. 4 months of aging with weekly bâtonnage.

Tasting notes

This wine has a straw yellow color with delicate green highlights. The bouquet is full of citrus fruit like grapefruit as well as aromatic with fresh herbs and orange blossom flowers.


Fresh citrus aromas transport you to a serene Sicilian garden, while the crisp fruit awakens your palate. Enjoy as an aperitif to light vegetable starters, swordfish, and grilled chicken. Serve between 10-12° C. / 50-54° F.

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21 March

Cheers! 🍷🍕 Follow us on IG stories @baronemontaltowine . . . . . #ExperienceSicily #BMgoestoPalermo #Passivento #NerodAvola

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21 March

First place of our Sicilian journey. Follow us to discover all treasures of our beautiful land☀️ . . . . #backstage #presstour #BaroneMontalto #ExperienceSicily #BMgoestoPalermo #Passivento

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21 March

🍷+🎸= GREAT NIGHT!! 🤩

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29 December

So, you think you know Barone Montalto?

So, you think you know wine?  A new interesting blind tasting from the Canadian WineAlign.Do you think you could do better? Test your friends ...

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23 October

AWC Vienna 2016

Nero d'Avola Passivento 2015Silver

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28 July

Best Wine in Box 2016

Catarratto Viognier Terre Siciliane IGT

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